The Research group Innovative Testing in Life Sciences & Chemistry develops and applies methods to determine the effects of substances present in our environment, food and medicines, without the use of animal testing.

Lines of research within the research group

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Education

In our research we strive to apply advanced analytical chemical and biological techniques to enable innovations in the health and nutrition domain. We investigate both beneficial and potentially harmful effects of natural substances, particularly on the intestines and the immune system. Collaborations with our partners (start-ups and established companies, other knowledge institutes) are focused on themes such as food safety, protein transition, and the development of innovative production methods for medicines.

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Collaboration

The research group formed the basis of the Innovation Lab (iLab) Life Sciences & Chemistry in Utrecht, which provides the space for collaboration with professionals who are active in professional practice. We also work closely with other research institutes, as well as with partners from the (international) business community.

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Cyrille Krul

Cyrille Krul

Professor Innovative Testing in Life Sciences and Chemistry ResearchComponents.PersonsFeed.ButtonText
Raymond Pieters | Professor | Research group Innovative Testing in Life Sciences & Chemistry

Raymond Pieters

Professor Innovative Testing in Life Sciences and Chemistry ResearchComponents.PersonsFeed.ButtonText
Marie Corradi | Researcher | Lectorate Innovative Testing in Life Sciences and Chemistry

Marie Corradi

Researcher Innovative Testing in Life Sciences and Chemistry ResearchComponents.PersonsFeed.ButtonText
Shirley Kartaram | Researcher | Research group Innovative Testing in Life Sciences and Chemistry

Shirley Kartaram

Researcher Innovative Testing in Life Sciences and Chemistry ResearchComponents.PersonsFeed.ButtonText